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KMID : 0380619980300061426
Korean Journal of Food Science and Technology
1998 Volume.30 No. 6 p.1426 ~ p.1431
Characterization of Enzymatic Properties of Streptomyces albus Amylase Expressed in Recombinant Bacillus subtilis





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ÇмúÁøÈïÀç´Ü(KCI)